The secret ingredient for your shop
See what Done can do for your bakery, patisserie or café. Faster service at the till, a smoother operation, valuable insight and connections to the third-party systems that matter.
Sales at the counter
What matters in bakeries and cafés.
Sales by weight
An integrated scale connection reads and prices goods sold by weight automatically.
Pre-orders
The system keeps track of pre-orders with collection or delivery date, customer details and special requests, with reminders to staff.
Customer display
Optional integration with a customer-facing screen showing order details, prices and campaigns.
Stock and production
01
Detailed ingredient tracking
Tracks the ingredients used in each product for accurate costing and stock control.
02
Recipe management
Central storage of recipes with ingredients, quantities and method.
03
Production planning
Sales data analysed for demand forecasts and an optimised production plan.
04
Shelf-life tracking
Alerts staff to goods nearing expiry, to reduce waste.
05
Waste reports
Tracks food waste to find where to improve and lift profitability.
Orders and delivery
01
Saved cake designs
Store customers’ cake designs and preferences for personal service.
02
Packaging
The till keeps track of packaging costs (boxes, bags and so on).
03
Delivery management
For bakeries that deliver: orders, driver assignment and delivery status.
Meet Aanerud Bakeri
“Done got us started and made our workflow more efficient from day one.”
From 24 to 38 MNOK: revenue has almost doubled over the last two years.
500 % growth online: after a tailored web shop, that is where revenue has grown the most. Making it easier for both B2C and B2B customers has been key to the growth.
50+ employees: to run a shop efficiently you need a simple, logical but powerful till that helps with upselling and tells you about the products.
The integrations that matter most here
Start here. Grow anywhere.
Tell us where you take payment today, and we will show you how the rest fits together.